2nd Gourmet Olive & Delicacies Exhibition / 05-07 May 2017 / Thessaloniki
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Οlive bar

At the 1st Gourmet Olive Exhibition, a modern Olive Oil Bar was tastefully set up offering the public the opportunity to taste and discover different varieties of olive oil and olives from all over Greece. Organoleptic characteristics were assessed and different cultivation methods were discussed. 

Creating tradition, the Olive Bar will be a central feature of the 2nd Gourmet Exhibition. Professional connoisseurs along with olive oil producers will lead the tastings. 

Professional olive oil tastings held by:

  • Kiki Zinoviadou, Associate Professor, Food Science & Technology, Perrotis College
  • Kyriaki Panagiotou, Marketing Communications Manager, TSANTALI
  • Odysseas Vlahavas, Olive Oil Taster
  • Manolis Salivaras, Multichrom.Lab

Professional olive tastings by Constantinos Tertivanidis, Head of the Dept. of Agricultural Economy & Fishery of the Region of Central Macedonia

Cocktail with olive oil by bartender Anastasis Viziinos – Saturday May  6, 13:30-14:30

TASTING PROGRAM

   

Friday
May 5

Saturday
May 6

Sunday
May 7

OLIVE OIL

12:00-13:00

12:00-13:00

12:00-13:00

   

17:00-18:00

13:30-14:30

13:30-14:30

   

18:00-19:00*

17:00-18:00

 
     

18:00-19:00

 

OLIVE

13:00-14:00

 —

15:30-16:30

*English

Please book your seat by sending your preference  to events@gourmetoliveexhibition.com, SUBJECT: olive bar, date and session.

 

UNDER THE AUSPICES
Region of Central Macedonia
Municipality Of Thessaloniki
Thessaloniki Food Festival
SUPPORTER
Perrotis College - Krinos Olive Center
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