To highlight the total olive experience of the 2nd Gourmet Exhibition, a series of cooking shows and cooking lessons on the Mediterranean cuisine will feature the products exhibited. Renowned chefs will cook using the products exhibited.
Saturday 6/5, 16:30–17:30
Mirsini Lambraki, Chef & Cooking Consultant,
Gastronomy Editor & Writer, Alati&Piperi magazine
Sunday 7/5, 15:00-16:00
Please book your seat by sending your preference to firstname.lastname@example.org having in the mail subject the event title.